to bake - vegan gingerbread merry christmas cookies !!

Merry Christmas!!!

Wonder what these cookies are?

Super easy vegan gingerbread cookies
recipe from: food 52
recipe type: to bake, to snack, cookies, dessert, vegan
Makes 25 to 30 small cookies

What you'll need:

2 2/3cups all-purpose flour (plus extra for rolling) 
1 1/2teaspoon baking soda 
1/2teaspoon baking powder 
1teaspoon cinnamon 
1teaspoon ground ginger 
1/2teaspoon ground cloves 
1/2teaspoon salt 
1/2cup molasses  - or subsitute for maple syrup ( honey, not vegan)
1/2cup melted coconut oil 
1/2cup demerara sugar, coconut sugar, or evaporated cane juice 
1/4cup almond milk, soy milk, or rice milk 
1teaspoon vanilla extract 

How to make them:

Preheat oven to 350° F. 
Sift dry ingredients together into a large mixing bowl. 
Whisk together the oil, molasses, sugar, milk, and vanilla extract. 
Mix wet ingredients into dry, using a whisk, an electric hand mixer, or your hands, until uniform. Flatten the dough into a disk and refrigerate, wrapped in saran, for 30 minutes (or overnight). 
Dust a clean surface with flour. Roll the dough out till it's a scant 1/4 inch thick. Cut into desired shapes. 
Bake cookies for 8 minutes, or until the edges are just browning. Let cool before serving. 

Isppired by a great cooking website
Food 52