to snack - raw carrot cake dessert
This is an interesting and delicious sugar-free dessert from Radiantly Raw
Is so simple to make and packs on some serious winter, carrot cake spiced warmth .. but in a raw version.
Who knew you could turn a shredded carrot salad into a sweet dessert?
Make some ahead, store them in a weck jar... and you have yourself a healthy dessert - or eat this for breakfast - anytime a day!
Raw carrot cake dessert
recipe from radiantly raw
food category - to snack , to breakfast, to raw
raw, gluten free, lactose free, vegan
serves 2
What you need
6 medium carrots, shredded
2 tablespoons almond butter
1/4 cup chopped pecans
1 tablespoon lemon juice
1/2 teaspoon of gluten-free vanilla powder
2 packets of stevia or 2 tablespoons of xylitol (if you’re not on a candida cleanse like this lady, sweeten with your favorite raw sweetener)
1/4 teaspoon sea salt
1 teaspoon cinnamon
What to do
In a large bowl combined carrots, almond butter, pecans, lemon juice, sweetener, sea salt and cinnamon.
Mix well.
Transfer to a jar and top with more pecans or icing.
ENJOY!
