Baked Pita Chips with Za'atar are ideal for dipping in hummus or sprinkling over a salad. Easy to make and so much tastier than store-bought, your friends and family will love these healthy baked chips.
Baked pita chips with Za'atar
recipe from: Liz DellaCroce | The Lemon Bowl
serves: 8
recipe type: to snack, to serve on the side
what you will need:
4 large pieces pita bread - white or whole wheat
2 tablespoons olive oil
3 tablespoons za'atar spice blend
1 teaspoon salt
½ teaspoon pepper or cayenne for heat
what to do:
Pre-heat oven to 350 degrees F and line two baking sheets with foil. Spray with cooking spray and set aside.
Using a pair of kitchen scissors, cut the pita bread in half and then in half again. Continue doing this until you have chip-sized pieces (small triangles).
Place the pita triangles in a large bowl and drizzle with olive oil then sprinkle with za'atar, salt and pepper.
Toss well until pita is evenly coated with oil and spices. This is a great time to use your hands - your best tools in the kitchen!
Spread pita in an even layer amongst both baking sheets and bake until golden brown and crispy, about 10-12 minutes.
Serve immediately or store in an air-tight container for up to 5 days.
