Quick recipe inspired by a London's favorite La Lantana

It's Greek yogurt, granola made added nuts and seeds and poached plums...

Poached plums -or any fruit actually -101:

175gr caster sugar or use agave syrup

450gr plums (about 10), halved and stones removed

3 star anise or cardamon

( depending on how many u are for breakfast, change the amounts)

Place the sugar in a wide pan with 175ml of water and bring to the boil, stirring until the sugar dissolves.

Add the plum halves and star anise - or cardamon - and leave to poach gently for 10-15 minutes until softened but still holding their shape.

Now assemble:
Granola + Greek yogurt + poached fruit + maple or agave syrup

Serve warm or cold at breakfast, lunch or dinner time or anywhere in between.

Some other things I must try to make a homemade version of...

Almond bircher muesli with cinnamon baked peaches
Warm poached fruit with greek yogurt and crushed pistachios

Happy sunday breakfast!
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